importance

Potato plant. Potatoes spread to the rest of the world after European contact with the Americas in the late 1400s and early 1500s and have since become an important field crop.

The study of plant uses by people is termed economic botany or ethnobotany; some consider economic botany to focus on modern cultivated plants, while ethnobotany focuses on indigenous plants cultivated and used by native peoples. Human cultivation of plants is part of agriculture, which is the basis of human civilization. Plant agriculture is subdivided into agronomy, horticulture and forestry.

Food

Much of human nutrition depends on land plants, either directly or indirectly.
Human nutrition depends to a large extent on cereals, especially maize (or corn), wheat and rice. Other staple crops include potato, cassava, and legumes. Human food also includes vegetables, spices, and certain fruits, nuts, herbs, and edible flowers.
Beverages produced from plants include coffee, tea, wine, beer and alcohol.
Sugar is obtained mainly from sugar cane and sugar beet.
Cooking oils and margarine come from maize, soybean, rapeseed, safflower, sunflower, olive and others.
Food additives include gum arabic, guar gum, locust bean gum, starch and pectin.
Livestock animals including cows, pigs, sheep, and goats are all herbivores; and feed primarily or entirely on cereal plants, particularly grasses.